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            湖北福利彩票快3Facebook 湖北福利彩票快3LinkedIn 湖北福利彩票快3Pinterest湖北福利彩票快3RSS湖北福利彩票快3 Instagram 湖北福利彩票快3Twitter 湖北福利彩票快3Vine

            We continue to monitor and prepare for additional cases in Iowa and will adjust the university schedule or classes as needed. Please check our COVID-19 webpage for updates and other information.

            Frequently Asked Questions for students can be found here.

            *The Admissions and Financial Aid Offices will serve students entirely remotely. Employees of these offices will be available to assist students and their families Monday through Friday from 8 a.m. to 4:30 p.m. via their Clarke email and phone extension. For admissions-related questions, please contact the Admissions Office at admissions@ or 563-588-6316. For questions regarding financial aid, please contact the Financial Aid Office at financialaid@ or 563-588-6327.

            Weekly Menu

            Dining Hall Menu

             

            MONDAY, March 9

            Lunch: Grilled Pork Flat Iron Steak, Sloppy Joes, Boston Brown Potatoes, Steamed Broccoli

            Vegetarian: Falafels

            Soup: Chicken & Rice

            Dinner: Chicken Tenders, BBQ Kielbasa, Pasta Blend Vegetables, Vegetable du Jour

            Vegetarian: California Veggie Burgers

            Soup: Chicken & Rice

             

            TUESDAY, March 10

            Lunch: Pizza Casserole, Tuscan Chicken Sandwich, Garlic Pull-A-Parts, Vegetable du Jour

            Vegetarian: White Bean Bruschetta Wrap

            Soup: Chili

            Dinner: Pressed Cuban Sandwich, Cilantro Lime Chicken, Rice Pilaf, Vegetable du Jour

            Vegetarian: Shiitake, Black Bean & Sweet Potato Burrito

            Soup: Chili

             

            WEDNESDAY, March 11

            Lunch: Loco Moco, Sesame Chicken Steamed White Rice, Broccolini

            Vegetarian: Roasted Cauliflower Taco

            Soup: Creamy Tomato Basil

            Dinner: Baked Cheese Tortellini, Oven Roasted Turkey, Mashed Potatoes/Gravy, Vegetable du Jour

            Vegetarian: Spicy Quinoa Wrap

            Soup: Creamy Tomato Basil

             

            THURSDAY, March 12

            Lunch: Lasagna, Sicilian Panini, Sidewinder French Fries, Vegetable du Jour

            Vegetarian: Zucchini Potato Pancakes

            Soup: Corn Chowder

            Dinner: BREAKFAST @ NIGHT

            Fiesta Skillet, Scrambled Eggs, Bacon, Sausage, Hash Browns, Pancakes

             

            FRIDAY, March 13 Hot Fudge Sundae Bar

            Lunch: Roast Beef & Red Pepper Sandwich, Herb Baked Tilapia, Korean BBQ Quinoa Pilaf, Vegetable du Jour

            Vegetarian: Zucchini, Corn & Potato Taco

            Soup: Soup du Jour

             

            SATURDAY, March

            Brunch:

             

            SUNDAY, March

            Brunch: